Fresh, Local Food for Every Appetite

From wholesome post-workout meals and protein smoothies to gourmet burgers, duck-fat fries, and homemade ketchup - it's not just food, it's art.

Where You’ll Find Us

Maitland Recreation Centre

In the winter you can come see us at the YMCA in Goderich!

Food Truck

In the summer we're parked down at the Goderich Main Beach. Unless we're catering an event...

Catering

We offer catering year-round! Call Pat @ 226-543-2084 for booking and inquiries.

Google Review

"Get in the car, drive here, and get the duck fat fries. Ask them to go easy on the salt. OMG, the fries are heavenly and the homemade gravy is terrific. The fish tacos are also excellent. The homemade ketchup is delicious.

Yes you pay a bit extra for the homemade goodness but it's worth it. Worth the trip to Goderich! Highly recommend."

- Pat Thomson

"I was at a work event yesterday which Local Rolla was brought in to cater. The female owner was one of the kindest people I have ever met before. I asked if they had any gluten-free options available and she was quick to find one! She then went above and beyond to reassure me the various steps they took to help lessen any cross contamination. On top of that, the burger was one of the best I have ever had at a restaurant before - and the fries were certainly the most crispy!"

- Avery Smith

Our Story - Pat & Jenn

Local Rolla started with a simple promise: keep food real, keep it local.

Pat sources as many ingredients as he can from nearby farms and producers, because the best meals come from close to home. You can taste the difference in everything — from gourmet burgers and protein smoothies to duck-fat fries and homemade ketchup.

But Local Rolla isn’t just about good food.

It’s about community.

Jenn began a pay-it-forward board so anyone can help someone else enjoy a meal. If you have a little extra, you can leave it behind. If you need a little help, you can take what’s there — no questions asked. It’s one simple way we can take care of each other.

What started as a small local project has grown into a place where people feel welcome, supported, and well-fed.

Real food. Real people. Real community.